Di Piazza Pizzeria and Restaurant Menu

Golden-breaded mozzarella sticks served with a side of marinara sauce.

Succulent shrimp sautéed with garlic, butter, and fresh herbs, presented in a light sauce.

Crispy zucchini sticks accompanied by a tangy marinara dipping sauce.

A dozen freshly baked rolls infused with garlic, garnished with herbs.

Crispy calamari rings accompanied by a tangy marinara dipping sauce.

Crispy fried shrimp topped with rich tomato sauce and melted mozzarella, garnished with fresh parsley.

Provolone, ham, salami- lettuce, tomato, onions.

Breaded chicken cutlets, marinara sauce, and melted mozzarella cheese nestled in a submarine sandwich roll.

Italian meatballs smothered in marinara sauce, layered with provolone cheese, and sprinkled with parmesan on a toasted sub roll.

Sweet Italian sausage, sautéed with peppers and onions, typically includes a touch of marinara sauce, served on a submarine sandwich roll.

Tender veal with sautéed peppers and onions in a crusty submarine sandwich.

Tender veal cutlets coated in breadcrumbs, topped with marinara sauce and melted mozzarella on a submarine sandwich roll.

Breaded eggplant slices layered with marinara sauce and melted mozzarella cheese, nestled in a submarine sandwich roll.

Pasta tossed with sautéed fresh garlic and extra virgin olive oil, often garnished with parsley.

Pasta tossed in a classic tomato sauce, typically includes garlic and herbs.

Tomato sauce simmered with garlic, onions, and a blend of Italian herbs, typically served over pasta.

Ravioli with options of four cheese blend or hearty meat filling.

Cheese tortellini typically includes pasta filled with a blend of cheeses, served in marinara, alfredo, or creamy rose sauce.

Manicotti pasta filled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with chopped parsley.

Ziti pasta layered with cheese and marinara sauce, baked to a golden finish.

Large pasta shells filled with ricotta cheese, topped with marinara sauce and melted mozzarella, garnished with fresh herbs.

Al dente spaghetti topped with two large, seasoned meatballs and a rich tomato sauce.

Fresh tomatoes, basil, garlic, extra virgin olive oil

pasta with fresh tomato, peas, zucchini, eggplant, garlic & onions

Spaghetti topped with homemade meatballs, coated in marinara sauce, and finished with a layer of melted parmesan cheese.

Asiago gnocchi with choice of tomato, Alfredo, or vodka sauce.

Spaghetti noodles tossed with a rich, homemade meat sauce, typically includes ground beef and a blend of herbs.

Spaghetti noodles with a rich meat sauce, topped with melted parmigiana cheese.

Chopped sausage and peppers with onions in marinara sauce.

Shrimp, clams, mussels, calamari in marinara sauce

Marinara or white wine sauce

In the shell clams red or white sauce

Marinara or white wine sauce

Breaded shrimp smothered in tomato sauce and mozzarella.

Shrimp sautéed with garlic, typically served in a rich marinara sauce over a bed of pasta.

Shrimp sautéed in onions, garlic and white wine sauce.

Snapper fillets simmered in a traditional marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.

Lightly battered snapper in a lemon-butter and white wine sauce.

A medium-sized pizza topped with a blend of melted cheeses on a classic tomato sauce base.

Large pizza topped with a generous blend of melted cheeses and a rich tomato sauce, baked on a traditional crust.

A medium-sized pizza topped with diced tomatoes, melted cheese, and fresh basil on a golden crust.

A large pizza topped with diced tomatoes, fresh basil, and a blend of melted cheeses.

Golden-brown folded pizza dough encasing a savory filling of cheese and assorted toppings.

A golden-brown crust envelops a blend of cheeses and savory fillings in this traditional Italian folded pizza.